The raison d'etre of Oh! Calcutta is to celebrate the centuries-old cuisine of Calcutta. This diverse cuisine has developed organically from the confluence of various cultures including Lucknowi (Avadh), Continental, Chinese and Bengali. The challenge…
Each dish at Machaan embraces the freshness of the forest in its ingredients. Flavours of all seasons are presented in carefully chosen recipes. Millenia old methods of cooking retain the nutrition in tender, perfectly cooked vegetables and meats. So …